Savory Stuff

Truffle Parsnip Fries

You guys.  These fries.  They are both candy and potato chip addiction level.  Maybe you’ve had parsnips before and you think, “nah, not my thing.” But then you have these parsnips, and you’re immediately, “these are crack, I need all the parsnips.” Because while a parsnip purée is lovely and all, this is hands down the best way to enjoy…

Best Bone Broth

IMG_3426First, I want to apologize for not being as active with my recipe sharing as I’d like to be.  I have friends begging me for recipes, and…well, with 5 month old and 5 year old little boys, it is harder than I thought to find the time to cook, photograph, write, edit, etc. etc.  Luckily, Deven the man is in kindergarten and Baby Bodhi is sound asleep right now, and the inspiration has struck me…laundry be damned! So please stick with me, and stay on top of me to bring more cooking and health to you!  I do serve up some pretty regular food inspiration on my Instagram page, (@caitlins_cupboard) so follow along there for ideas.

Now, onto my broth!

I’ve made chicken bone broth many times, but this right here folks is the real deal.  Ameesh and I have had cuts of beef from a quarter-cow we went in on a while ago, and the very last thing in our freezer was a GIANT soup bone.  Bones, actually.  I made short ribs a few days ago and had those bones, too, and I wasn’t gonna let any of them go to waste.  Why? Because bone broth has some amazing health benefits.  And like all things healthy these days that get picked up by mainstreamers, it’s now being found in stores (yay!), but is really expensive (aww, man.)  So, obviously making your own is the biggest win.

So what’s so great about homemade bone broth you ask?  

Summer Fresh Potato Salad

potatosalad.jpgLet’s face it; potato salad is NOT salad.  And if you’re making it with typical store-bought mayonnaise, it’s filled with some no-good types of fat and chemicals. Potatoes are delicious, and they are A-OK in my book, even though they are often vilified for being one of the “white foods” that are known to raise blood sugar too high, too fast.  However, there are many valuable nutrients in those little tots, and when a cooked potato is cooled, as in potato salad, the starches form a good source prebiotic food that feeds the healthy bacteria that live in your gut, helping them to proliferate.

But what if we actually turned a pile of delicious potatoes into an actual salad that was both delicious and and nutritious and filled with all things summer?  

The Best Summer Salad is Peach Salad

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August means stone fruits.  And stone fruits are delicious.  Peaches are probably my favorite of the bunch.  And sometimes summer is hot and you don’t want to cook anything.  Salads are a great way to not have to cook, but many people think salads are boring or gasp….gross.  I’m here with a recipe to change your mind.

Gluten Free Zucchini Fritters

ZucchiniFritters

I’m baaaaaa-aaaack!!  It has been way too long since I’ve shared a recipe with you.  And now that I have a beautiful working kitchen again, I’m getting back in the groove.

I spent the entire day today in the kitchen experimenting with a few things.  And I am pretty sure that this recipe is considered “shareable.”

Master Cleanse Salad

Some of you may have heard of the Master Cleanse in which you spend a few days up to a few weeks drinking a concoction of water with lemon juice, Grade B maple syrup and cayenne pepper.  Now, I’m not going to go into my thoughts and opinions on cleanses as I feel the validity of any type of “cleanse”…

Thai Beef and Coconut Lime Rice

I keep stacks of 1 lb packages of grass-fed ground beef in the freezer, and every now and again I feel like doing something other than making tacos (although tacos never get old.)

This recipe is indulgent, rich, and completely satisfying when you really need to fill your belly, and with all of the labor intensive yard work my husband and I have been doing the past 3 days, hearty meals have been in order.

Pastured Pork Steaks with Paleo Queso

This was one for the record books, folks.  My parents and I went in on a Berkshire hog some time ago, and I had a handful of cuts of meat in my freezer I’ve never tried before. I didn’t know pork could be cut into steaks, but now I do, and so glad for it!  

Blistered Shisito Peppers with Cashew Cream

I’ve started seeing shisito peppers on a lot of menus recently.  So when my husband was at Trader Joe’s and spotted a bag, he picked some up, and I decided to put my own spin on a version we had at a tapas restaurant a few weeks ago. Shisito peppers are one of those adrenaline snacks.  I hear that about…

Moroccan Chicken and Rice

There was a small Moroccan restaurant in the East Village of New York City that my husband and I went to several times before he was actually my husband.  It is the only Moroccan restaurant I have ever eaten in to this day, but I have never forgotten the deliciousness of the famous “tagine.” (tuhJEEN).

A tagine is a small clay pot used to cook these flavorful dishes, which I do not have.  However, you can create the smells and aromas of the famed north African cuisine with a few easy to stock pantry staples.  Dried fruit, nuts, cinnamon, and honey are a good base.