August means stone fruits. And stone fruits are delicious. Peaches are probably my favorite of the bunch. And sometimes summer is hot and you don’t want to cook anything. Salads are a great way to not have to cook, but many people think salads are boring or gasp….gross. I’m here with a recipe to change your mind.
Some of you may have heard of the Master Cleanse in which you spend a few days up to a few weeks drinking a concoction of water with lemon juice, Grade B maple syrup and cayenne pepper. Now, I’m not going to go into my thoughts and opinions on cleanses as I feel the validity of any type of “cleanse”…
I keep stacks of 1 lb packages of grass-fed ground beef in the freezer, and every now and again I feel like doing something other than making tacos (although tacos never get old.)
This recipe is indulgent, rich, and completely satisfying when you really need to fill your belly, and with all of the labor intensive yard work my husband and I have been doing the past 3 days, hearty meals have been in order.
This was one for the record books, folks. My parents and I went in on a Berkshire hog some time ago, and I had a handful of cuts of meat in my freezer I’ve never tried before. I didn’t know pork could be cut into steaks, but now I do, and so glad for it!