The other day I got my 3 year old to eat cauliflower for breakfast without knowing it. Sure, I put butter (grass-fed) and jelly (organic) on it, but he ate cauliflower. For breakfast. And he didn’t know it.
How did I do such a thing? I magically turned the cauliflower into round, flat patties, sort of like a cross between a pancake and a tortilla. You could probably use these for tortillas if you wanted. Or a small round sandwich.
Here’s what I used:
- 1 head of organic cauliflower, florets only
- 1 tbsp coconut flour (optional)
- 1/2 tsp psyllium husk powder (optional)
- 2 large eggs
- a few shakes of salt
Here’s what I did.